PENGARUH PELAYANAN, LOKASI DAN PRODUK TERHADAP KEPUASAN PENGUNJUNG (Studi Pada Urbane Coffee Roaster Banjarmasin)
Main Article Content
Abstract
The objectives to be achieved in this study are 1) To analyze and prove that service has a significant effect on visitor satisfaction (Study on Urbane Coffee Roaster Banjarmasin)? 2) To analyze and prove that location has a significant effect on visitor satisfaction (Study on Urbane Coffee Roaster Banjarmasin). 3) To analyze and prove the product has a significant effect on visitor satisfaction (Study on Urbane Coffee Roaster Banjarmasin). 4) To analyze and prove that service, location and product have a significant effect on visitor satisfaction (Study on Urbane Coffee Roaster Banjarmasin).
This type of research is quantitative. The results of interviews with several customer employees who have high loyalty to Urbane Coffee Roaster Banjarmasin are students or young people who make this place a gathering place with a total of 35 loyal customers. Given that the population is not too large, this study uses saturated sampling or uses all elements/members of the population as the research sample, totaling 35 customers.
Based on the results of the study, it can be concluded as follows: 1) Service partially affects the satisfaction of visitors to Urbane Coffee Roaster Banjarmasin, as evidenced by the probability value of sig t 0.024 < 0.05 or t count 2.367 > t table 2.021. 2) Location partially affects visitor satisfaction at Urbane Coffee Roaster Banjarmasin, as evidenced by the probability value of sig t 0.000 < 0.05 or t arithmetic 7.457 > t table 2.021. 3) The product partially affects the visitor satisfaction of Urbane Coffee Roaster Banjarmasin, as evidenced by the probability value of sig t 0.629 < 0.05 or t count 0.488 > t table 2.02. 4) Service, Location and Product simultaneously affect the satisfaction of visitors to Urbane Coffee Roaster Banjarmasin, as evidenced by the probability value sig f 0.000 < 0.05 or f count 19.312 > f table 2.63
Keywords: Service, Location, Product, Visitor Satisfaction
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License
References
Ibrahim. 2015. Metodologi Penelitian Kualitatif. Bandung, Alfabeta.
Jepri Sitohang. 2017. Pengaruh Kualitas Pelayanan dan Fasilitas terhadap Loyalitas Pelanggan pada Warung Kopi Josua Medan. http://repositori.usu.ac.id/bitstream/handle Diakses Pada 16 Juli 2021
Kotler Philip dan Keller Lane Kevin. 2013. Manajemen Pemasaran. Jakarta: Erlangga
Latan, Hengky. 2013. Analisis Multivariate Teknik dan Aplikasi Menggunakan Program IBM SPSS 20.0. Bandung: Alfabeta.
Moenir, H, A,S. 2014. Manajemen Pelayanan Umum Di Indonesia. Jakarta: Bumi Aksara
Nuryadin, Asli. 2012. Manajemen Perusahaan. Yogyakarta. LaksBang
Priyatno, Duwi. 2013. Analisis Korelasi, Regresi dan Multivariate dengan SPSS. Yogyakarta. Gava Media.
Sugiyono. 2016. Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif, dan R&D. Bandung. Alfabeta.
Sunardi. 2012. Bisnis Pengantar, Konsep, Strategi dan Kasus. Yogyakarta: Caps
Sunyoto, Danang. 2012. Dasar-dasar Manajemen Pemasaran Konsep Strategi dan Kasus. Yogyakarta: CAPS
Sunyoto, Danang. 2013. Manajemen Pemasaran Pendekatan Konsep, Kasus dan Psikologi Bisnis. Yogyakarta: CAPS
Sujarweni. 2014. Metodologi Penelitian. Yogyakarta: Pustaka Baru.
Sukmadinata, Syaodih, Nana. 2014. Metode Penelitian Pendidikan. Bandung, Remaja Rosdakarya.
Oentoro, Deliyanti. 2012. Manajemen Pemasaran Modern. Yogyakarta. LaksBang
Thursina Mahyuddin. 2015. pengaruh kualitas produk, pelayanan dan lokasi terhadap kepuasan pengunjung warung kopi One Love di Kota Kuala Simpang. file:///C:/Users/Acer/Downloads/238-Article%20Text-953-1-10-20171027.pdf. Diakses Pada 16 Juli 2021
Tjiptono, Fandi. 2014. Strategi Pemasaran. Yogyakarta: Andi
Tjiptono Fandy dan Diana Anastasia. 2020. Pemasaran. Yogyakarta: Andi
Waniki Grace Maleen. 2015. Pengaruh Bauran Promosi, Persepsi Harga dan Lokasi terhadap Keputusan Pembelian Pada Perumahan Tamansari Metropolitan Manado. Jurnal EMBA Vol.3 No.2