ANALISIS KEPUASAN ANGGOTA KOPERASI SERBA USAHA MADANI KOTABARU DENGAN METODE IPA (IMPORTANCE PERFORMANCE ANALYSIS)
Main Article Content
Abstract
Abstract,
The objectives of this research are (1) to determine member satisfaction of ‘Madani’ Business Multipurpose Cooperation, Kotabaru based on the level of need and level of performance in the deminsions of direct evidence (tangible), reliability, responsiviness, assurance and empathy, (2) to determine which attributes belong to the main priority and maintained, or the excessive low priority, (3) to determine the width of the gap or gap between the importance and the performance of services. This type of this research was descriptive quantitative. In this research compared the level of need with the level of performace in producing satisfaction. Data were collected using questionnaires, and the samples of 121 cooperative members were selected by accidental sampling. Data analysis used IPA (Importance Performance Analysis) and gap analysis. The analysis result of the suitability level of the lowest attributes of the service quality was responsiveness (responsiveness) with the attribute of quick responsiveness in responding to complaints/problems (87.71%), and the highest dimension was direct evidence (tangible) in the attributes of cleanliness and tidiness of office and employees (101.10%).
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License
References
Gaspersz, Vincent.(2003). Manajemen Bisnis Total - Total Quality Management. PT. Gramedia Pustaka Utama, Jakarta.
Ghozali, Imam. (2001). Aplikasi Analisis Multivariate Dengan Program SPSS. Badan Penerbit Universitas Diponegoro, Semarang.
Gomes, Faustino Cardoso. (2000).Manajemen Sumber Daya Manusia. Penerbit Andi Offset, Jakarta.
Hermanto, Andi, W. (2004). ”Analisa Tingkat Kepuasan Konsumen Terhadap Pelayanan Terminal Peti Kemas Semarang”. Universitas Diponegoro Semarang.
Hermawan, Boby. (2013). ” Analisa Tingkat Kepentingan Dan Kinerja (IPA) Atas Standarisasi Kualitas Pelayanan Dan Pengaruhnya Terhadap Kepuasan Nasabah PT. Bank Kalsel Cabang Pembantu Nagara”.UniversitasLambung Mangkurat Banjarmasin.
Irawan, H. (2004). 10 Prinsip Kepuasan Pelanggan. Elex Media Komputindo,Jakarta.
Jusmin, Nasrah(2003). ”Analisa Tingkat Kepuasan Penumpang Terhadap Kinerja Pengemudi Angkutan Mikrolet-Studi Kasus di Jl. Urip Sumohardjo Makasar”, Simposium VIFSTPT, Universitas Hasanuddin Makassar.
Juwandi, Hendy Irawan. (2004). Kepuasan Pelayanan Jasa. Erlangga. Jakarta.
Koperasi Serba Usaha Madani.”Profi perusahaan”, Kotabaru.
Kotler, Philip. & Keller Kevin, L (2009). Manajemen Pemasaran Jilid I (13th ed.) (Bob Sabran, Penerjemah). Erlangga. Jakarta
Kotler, Philip. (2005). Manajemen Pemasaran Jilid I (11th ed.) (Benyamin Molan, Penerjemah). PT. Indeks. Jakarta
Laksana, Fajar. (2008). Manajemen Pemasaran. Graha Ilmu. Yogyakarta.
Leonard L. Berry, Pasuraman. 1991. Marketing Service: Competiting Through Quality. The Free Press. New York.
Lupiyoadi, Rambat dan Hamdani, A. 2001. Manajemen Pemasaran Jasa. Jakarta: Salemba Empat. Semarang.
Malhotra, Naresh K. (2005). Riset Pemasaran. (Pendekatan Terapan).Terjemahan Soleh Rusyadi M. PT.Indeks Kelompok Gramedia, Jakarta.
Mangkunegara, A.A.Anwar Prabu. (2002). Manajemen Sumber Daya Manusia. PT. Remaja Rosda Karya, Bandung.
Martila, J.A. and J.C. James.(1997). Importance-Performace Analysis. Journal of Marketing 41, 77 - 79.
Mathis.L. Robert dan Jackson.H.John.(2001).Manajemen Sumber Daya Manusia (Terjemahan Jimmy Sadeli dan Bayu Prawira), Jilid 1; Jakarta: Salemba Empat
Mulyadin, Dedy (2004). ”AnalisisKualitas Jasa Pelayanan Pada PT. BNI’46 Cabang X Jakarta”. Universitas Gunadarma Jakarta.
Nurgiyantoro, Burhan(2000). ”Statistik Terapan untuk Penelitian Ilmu-Ilmu Sosial”, Gadjah Mada University, Yogyakarta.
Rangkuti, Freddy.,(2003). Konsep Pengukuran Kepuasan. PT. Gramedia Pustaka Utama, Jakarta.
Sugiyono. (2012). Metode Penelitian Bisnis (Pendekatan Kuantitatif, Kualitatif dan R & D). Bandung: Penerbit Alfabeta.
Sugiyono,. (2002). Statistik Untuk Penelitian. CV.Alfabeta, Bandung
Susanti, Lina (2004). ”AnalisisTingkat Kepuasan Konsumen Terhadap Kualitas Pelayanan (Studi Kasus: Hotel Sofyan Betawi Menteng Jakarta”. Institut Pertanian Bogor.
Tjiptono, Fandy, (2005). Pemasaran Jasa, Bayu Media, Malang.
-----, (2002). Strategi Pemasaran. Andi Offset, Yogyakarta.
Zeithaml, V; Parasuraman, A and Berry, L., (1990). Delivery Quality ServiceBalancing Customer Perception and Expectation, USA.Free Pres Collier Macmillan Publisher.